Cold Fusion Noodle Festival

     This week I went and represented our culinary team at our local Noodle Festival at Donkey mill.One of the things you got to do is pick your noodle bowl . All of the bowls were made by some of the volunteers, the bowls were a true work of art, there were hundreds if not more of them.With your bowl you could go through the noodle line as many times you want. I saw one person go through the line nine times. There were performances by John Keawe and his family.

Contact

If you wish to contact us for catering or any other reasons please feel free to email us at: kealakehechef@gmail.com

Sam Choy speaks to Kealakehe Culinary students 2013

Senior Awards Night - May 8, 2013

Kealakehe Culinary at Mauna Lani Bay Resort

These are some photos from our trip up to the Mauna Lani Bay Resort where we got the chance to Cook with two of the most amazing chefs.We were cooking Lobster and Fish.We got to have the experience of building  a recipe on our own.Here are some photos of our experience.

 Before it was cooked

 Recipe development

 Talking with Chef

 Gathering ingredients

 Hotel food locker.

 Weighing all the food because all items need to be accounted for.

 Ingredients

 The fish

 Three pan system ; #1 product,#2 usable waste, #3 waste

 After it was cooked

Leafing  Thyme

 Presentation

 Grilling My fish

 Removing her fish from the steamer

 The skin came off

 Careful placement

 Looks good enough to eat, oh wait we did.

 Sandra's fish

 My presentation

 Our Products

 The lobster

 My fish

 There Products

 Our Spread

 The finished lobster

Everyone happy with how the food turned out . We had a wonderful day working with the Chefs at Mauna Lani and We want to extend our thanks to the Resort for having us and the Chefs for their Time and Teachings. 

-Mahalo