James Beard Foundation Fundraiser

Us helping out at the James  Beard Foundation Fundraiser.The items we prepared were Deep fried Catfish,and Oriental Chicken Salad

What We Do

     We at Kealakehe Culinary are training the next generation of chefs,bakers and leaders. We are led by Karen Sheff an amazing person who has years of experience in  Hospitality and Tourism, and food industry. We are a tight knit group of people who work well together and can accomplish anything if we put our minds to it.