These are some photos from our trip up to the Mauna Lani Bay Resort where we got the chance to Cook with two of the most amazing chefs.We were cooking Lobster and Fish.We got to have the experience of building a recipe on our own.Here are some photos of our experience.
Before it was cooked
Recipe development
Talking with Chef
Gathering ingredients
Hotel food locker.
Weighing all the food because all items need to be accounted for.
Ingredients
The fish
Three pan system ; #1 product,#2 usable waste, #3 waste
After it was cooked
Leafing Thyme
Presentation
Grilling My fish
Removing her fish from the steamer
The skin came off
Careful placement
Looks good enough to eat, oh wait we did.
Sandra's fish
My presentation
Our Products
The lobster
My fish
There Products
Our Spread
The finished lobster
Everyone happy with how the food turned out . We had a wonderful day working with the Chefs at Mauna Lani and We want to extend our thanks to the Resort for having us and the Chefs for their Time and Teachings.
-Mahalo
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